This is a recipe that our dear Princess’ human’s parent use to cook, it is a Eurasian Dish. It is a Potato No Bake Cake which is actually a savory dish, eaten with curries or any spicy hot food maybe a chili.

Potato No-Bake Cake

7" Cake Pan (round or square) x 1" deep

Line with Grease Proofed paper (parchment paper) or use a Non stick cake pan about 1 inch deep

Approx.  2 tablespoons of freshly squeezed lemon juice

3 crushed fresh garlic cloves

¼ inch fresh ginger peeled and grated finely

One large sweet onion or a bunch of salad onions chopped

a lot of black pepper

Handful of fresh chopped coriander or ¼ teaspoon of ground coriander

1 fat green chili de seeded unless you have a cast iron palate

1/2 lb of mashed potatoes cold

Combine all ingredients with the cold mashed potatoes, place in lined tin and gently pat down, cover and put in the refrigerator for several hours leaving over night is best. Remove about an hour before serving carefully turn out onto a plate and slice thin.

This dish is delicious with spicy dishes-the contrast of a oven warm curry or chili and the cold potatoes works really well. (This same recipe can be used to encase browned cooked mince forming about 6 good sized egg shaped cutlets, when encased, dip in egg and breadcrumbs and fry makes a great supper dish) usually eat with a salad .

Thank you for sharing this Princess it sounds yummy for the tummy!!