Goodness, My Goodness.. Maiden has been so busy lately.
Here is a recipe
for the Fairy Cooking School... They are so yummy for
the tummy and Maiden just
loves to pieces....
Heart Sugar Cookie with Strawberry Purée
Cream together:
1 stick of butter
1 stick of unsalted butter
1 tablespoon of vanilla
1 cup of organic sugar
2-egg whites
Add:
1 teaspoon No-Sodium Baking Soda
1/2 teaspoon No-Sodium Baking Powder
2 3/4 cup of All-Purpose Flour
Use a hand mixer and blend all of the ingredients
together. The dough will be a little stiff but that is
okay. If it is too stiff, add a little water. Take a
large zip-lock bag and place the cookie dough in it.
Roll it flat to about ¼ thick and lay flat in the freeze
for 30 minutes to an hour.
Dust your counter lightly with some flour and cut open
the zip-lock bag. I use a large heart shape cookie
cutter and cut out your cookies. Lay in a cookie sheet
covered with parchment paper. Bake at 375 degrees for
12-15 minutes.
Strawberry Puree
Puree as many strawberries as you like. I usually puree
a whole container of them. Add about ¼ cup of honey and
mix together well. Lay a heart cookie in a shallow bowl
and top with strawberry puree and set in the
refrigerator for at least 1-2 hours before serving. This
gives the cookie time to absorb some of the strawberry
puree. Right before you serve one to your sweetie-top it
with some Fat-Free Cool Whip.
Huggles and Sprinkles, Sprinkles and Hugs...
Maiden
any fairy have some sweets to share
please email Maiden if you do and we will ad them
her email is on main page of seeds of time
