Goodness, My Goodness.. Maiden has been so busy lately. Here is a recipe
for the Fairy Cooking School... They are so yummy for the tummy and Maiden just
loves to pieces....

Heart Sugar Cookie with Strawberry Purée

Cream together:

1 stick of butter

1 stick of unsalted butter

1 tablespoon of vanilla

1 cup of organic sugar

2-egg whites


1 teaspoon No-Sodium Baking Soda

1/2 teaspoon No-Sodium Baking Powder

2 3/4 cup of All-Purpose Flour

Use a hand mixer and blend all of the ingredients together. The dough will be a little stiff but that is okay. If it is too stiff, add a little water. Take a large zip-lock bag and place the cookie dough in it. Roll it flat to about ¼ thick and lay flat in the freeze for 30 minutes to an hour.

Dust your counter lightly with some flour and cut open the zip-lock bag. I use a large heart shape cookie cutter and cut out your cookies. Lay in a cookie sheet covered with parchment paper. Bake at 375 degrees for 12-15 minutes.

Strawberry Puree

Puree as many strawberries as you like. I usually puree a whole container of them. Add about ¼ cup of honey and mix together well. Lay a heart cookie in a shallow bowl and top with strawberry puree and set in the refrigerator for at least 1-2 hours before serving. This gives the cookie time to absorb some of the strawberry puree. Right before you serve one to your sweetie-top it with some Fat-Free Cool Whip.

Huggles and Sprinkles, Sprinkles and Hugs...

any fairy have some sweets to share please email Maiden if you do and we will ad them
her email is on main page of seeds of time

More yummy ideas I found

Romantic dinner ideas     Cupcakes       Oreo valentine gift Box











































Art by Lisa

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Original Staff and Owners - Lisa, Rosie, And Eva
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